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    You are in: Home / Recipes / Veal Scaloppine Saltimbocca Recipe
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    Veal Scaloppine Saltimbocca

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Bev's Note:

    The word saltimbocca in this classic Italian recipe means "jumps in your mouth," . Now does that sound like a meal you could pass up? From Bon Appetit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
    2. 2
      Drain.
    3. 3
      Transfer to large bowl and toss with 1 tablespoon oil.
    4. 4
      Keep warm.
    5. 5
      Meanwhile, mix cornmeal, herbes de Provence, salt, and pepper in medium bowl.
    6. 6
      Coat veal in cornmeal mixture.
    7. 7
      Heat remaining 1 tablespoon oil in heavy large skillet over medium heat.
    8. 8
      Add veal, prosciutto, and sage.
    9. 9
      Sauté 2 minutes.
    10. 10
      Turn veal over and sauté until cooked through, about 2 minutes longer.
    11. 11
      Add Marsala and broth; boil until slightly reduced, about 1 minute.
    12. 12
      Transfer veal to plate.
    13. 13
      Add butter to skillet; whisk until melted.
    14. 14
      Season sauce to taste with salt and pepper.
    15. 15
      Return veal to skillet to coat with sauce.
    16. 16
      Divide pasta between 2 plates.
    17. 17
      Top with veal and sauce, dividing equally.

    Browse Our Top Veal Recipes

    Ratings & Reviews:

    • on March 05, 2003

      55

      These really did jump in our mouths. My husband loves veal and this recipe was delicious. The marsala wine does not come across too heavy in this recipe. The addition of Herbs de Provence and cornmeal put a different twist on the veal & the prosciutto complements the whole mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      55

      Love the earthy Herbes de Provence flavors here!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Scaloppine Saltimbocca

    Serving Size: 1 (412 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1040.1
     
    Calories from Fat 457
    44%
    Total Fat 50.8 g
    78%
    Saturated Fat 21.7 g
    108%
    Cholesterol 201.5 mg
    67%
    Sodium 954.7 mg
    39%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 5.4 g
    21%
    Sugars 2.8 g
    11%
    Protein 48.0 g
    96%

    The following items or measurements are not included:

    herbes de provence

    prosciutto

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