Total Time
35mins
Prep 15 mins
Cook 20 mins

Veal or chicken sauteed in butter accompanied by fresh green beans, tomates and rosemary. I use chicken for this dish and cut it into bite size pieces. Also, quality vine ripened tomatoes are best or consider using diced canned tomatoes. Hot-house tomatoes tend to taste bitter when cooked. We also use a bit more rosemary and grated, not shaved, parmasan. Serve over penne pasta tossed with a bit of garlic powder, pinch of parmasan cheese and olive oil. (Recipe courtesy of Olive Garden.com)

Ingredients Nutrition

Directions

  1. Dredge the veal in flour (if using whole pieces or toss bite-sized pieces into ziploc and add flour tossing to coat).
  2. Heat butter in a sauté pan.
  3. Add the veal, cook 2 minutes (longer for chicken--should be just done when finished), turn, add beans and tomatoes, salt, pepper and herbs.
  4. Cook 2 minutes, add wine, let reduce 1-2 minutes.
  5. Transfer to serving plate, top with cheese.

Reviews

(1)
Most Helpful

I used chicken pieces for this easily prepared and delicious meal, in fact we've already enjoyed it twice, once with pasta and once over rice, equally good both ways. I used a can of diced tomatoes for more of a sauce, and I added a pinch of powdered garlic. Really nice for a good meal quickly prepared after a long day. Thank you for a good recipe, Petite Mommy! Made for Bargain Basement tag Game

Karen Elizabeth January 10, 2012

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