Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veal Scaloppine Romana Recipe
    Lost? Site Map

    Veal Scaloppine Romana

    Veal Scaloppine Romana. Photo by Karen Elizabeth

    1/3 Photos of Veal Scaloppine Romana

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Petite Mommy's Note:

    Veal or chicken sauteed in butter accompanied by fresh green beans, tomates and rosemary. I use chicken for this dish and cut it into bite size pieces. Also, quality vine ripened tomatoes are best or consider using diced canned tomatoes. Hot-house tomatoes tend to taste bitter when cooked. We also use a bit more rosemary and grated, not shaved, parmasan. Serve over penne pasta tossed with a bit of garlic powder, pinch of parmasan cheese and olive oil. (Recipe courtesy of Olive

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Dredge the veal in flour (if using whole pieces or toss bite-sized pieces into ziploc and add flour tossing to coat).
    2. 2
      Heat butter in a sauté pan.
    3. 3
      Add the veal, cook 2 minutes (longer for chicken--should be just done when finished), turn, add beans and tomatoes, salt, pepper and herbs.
    4. 4
      Cook 2 minutes, add wine, let reduce 1-2 minutes.
    5. 5
      Transfer to serving plate, top with cheese.

    Ratings & Reviews:

    • on January 10, 2012


      I used chicken pieces for this easily prepared and delicious meal, in fact we've already enjoyed it twice, once with pasta and once over rice, equally good both ways. I used a can of diced tomatoes for more of a sauce, and I added a pinch of powdered garlic. Really nice for a good meal quickly prepared after a long day. Thank you for a good recipe, Petite Mommy! Made for Bargain Basement tag Game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal Scaloppine Romana

    Serving Size: 1 (297 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 532.1
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 14.8 g
    Cholesterol 175.2 mg
    Sodium 530.3 mg
    Total Carbohydrate 25.9 g
    Dietary Fiber 3.6 g
    Sugars 5.1 g
    Protein 43.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes