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    You are in: Home / Recipes / Veal Scaloppine Romana Recipe
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    Veal Scaloppine Romana

    Veal Scaloppine Romana. Photo by Karen Elizabeth

    1/3 Photos of Veal Scaloppine Romana

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Petite Mommy's Note:

    Veal or chicken sauteed in butter accompanied by fresh green beans, tomates and rosemary. I use chicken for this dish and cut it into bite size pieces. Also, quality vine ripened tomatoes are best or consider using diced canned tomatoes. Hot-house tomatoes tend to taste bitter when cooked. We also use a bit more rosemary and grated, not shaved, parmasan. Serve over penne pasta tossed with a bit of garlic powder, pinch of parmasan cheese and olive oil. (Recipe courtesy of Olive Garden.com)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge the veal in flour (if using whole pieces or toss bite-sized pieces into ziploc and add flour tossing to coat).
    2. 2
      Heat butter in a sauté pan.
    3. 3
      Add the veal, cook 2 minutes (longer for chicken--should be just done when finished), turn, add beans and tomatoes, salt, pepper and herbs.
    4. 4
      Cook 2 minutes, add wine, let reduce 1-2 minutes.
    5. 5
      Transfer to serving plate, top with cheese.

    Ratings & Reviews:

    • on January 10, 2012

      55

      I used chicken pieces for this easily prepared and delicious meal, in fact we've already enjoyed it twice, once with pasta and once over rice, equally good both ways. I used a can of diced tomatoes for more of a sauce, and I added a pinch of powdered garlic. Really nice for a good meal quickly prepared after a long day. Thank you for a good recipe, Petite Mommy! Made for Bargain Basement tag Game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Scaloppine Romana

    Serving Size: 1 (297 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 532.1
     
    Calories from Fat 233
    43%
    Total Fat 25.9 g
    39%
    Saturated Fat 14.8 g
    74%
    Cholesterol 175.2 mg
    58%
    Sodium 530.3 mg
    22%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.1 g
    20%
    Protein 43.4 g
    86%

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