Veal Scaloppine Alla Marsala

READY IN: 30mins
Recipe by lazyme

Simple, quick, and delicious. Although this calls for a cube of butter, I reduce it considerably.

Top Review by Lavender Lynn

This is a good recipe. It comes out well. Personally I feel that it has too much lemon. The other thing is our lemon was large maybe it should have been a small lemon. I have been searching for a recipe for VSAm since I was child that is like a restaurant where I grew up. So far I have not been able to find the right combination. Thank you for another opportunity to try one of your recipes. Made for Photo Tag 2007.

Ingredients Nutrition

  • 24 ounces veal, cut into 12 pieces and pounded thin
  • salt and pepper
  • 13 cup flour
  • 8 tablespoons butter
  • 12 ounces sliced mushrooms
  • 23 lemon
  • 12 cup sauterne white wine
  • 12 cup marsala wine


  1. Season the veal with salt and pepper and flour lightly.
  2. Saute over high heat in butter 3 or 4 minutes on each side.
  3. Add the mushrooms and saute.
  4. Squeeze the lemon over the mushrooms and veal and add the sauterne and the Marsala.
  5. Cook quickly until the sauce forms a semi-thick consistency.

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