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    You are in: Home / Recipes / Veal Scaloppine Alla Jack Recipe
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    Veal Scaloppine Alla Jack

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Nurbel's Note:

    This is my father-in-law's recipe. He had written it on a small scrap of paper and I thought I should share it before it is lost. Preparation time is based on chopping onions, green peppers if necessary slice the veal to thickness.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix salt and pepper with flour and roll veal cutlets in mixture until lightly covered.
    2. 2
      Heat oil in frying pan and then add veal.
    3. 3
      Cook until browned.
    4. 4
      Remove veal and set aside in casserole dish.
    5. 5
      Add butter to frying pan and fry onions until translucent.
    6. 6
      Add garlic, mushrooms and green peppers and fry for another 3-4 minutes.
    7. 7
      Stir frequently.
    8. 8
      Add contents of frying pan to casserole dish.
    9. 9
      Add the rest of the ingredients (red wine, consommé, rosemary) to contents of the casserole.
    10. 10
      Bake at 350°F for about 45 minutes.
    11. 11
      You may or may not need to spoon the liquids over the veal every so often (to keep moist) depending on the size of your casserole dish.

    Ratings & Reviews:

    • on September 14, 2010

      45

      Used 1 onion and that was fine. Made the veal nice and tender. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2005

      55

      Very Good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2003

      55

      I love this dish. It's great for dinner parties as you don't have to stand over top of it all evening. It's dead easy too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Scaloppine Alla Jack

    Serving Size: 1 (534 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 870.7
     
    Calories from Fat 336
    38%
    Total Fat 37.4 g
    57%
    Saturated Fat 16.5 g
    82%
    Cholesterol 278.5 mg
    92%
    Sodium 1086.6 mg
    45%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 11.7 g
    47%
    Protein 71.9 g
    143%

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