Prep 20 mins
Cook 25 mins
Got this out of a High-Protein Recipe book called Martini's and Whipped Cream. Sounds wonderful
- 2 lbs thinly sliced and pounded veal
- 4 sliced fresh tomatoes
- 3 tablespoons olive oil
- 1⁄2 lb fresh mushrooms
- 2 garlic cloves
- 1⁄2 cup white wine
- fresh parsley
- In large frying pan brown veal quickly with garlic.
- Remove garlic, discard.
- Remove veal.
- Brown mushrooms several minutes.
- Replace veal, add remaining ingredients and simmer covered until tender, between 5-10 minutes.
I made this veal scallopine tonight for the first time for myself and my parents. It was really easy, and the great smell filled the house! :) The only modifications I made was I double the garlic to four cloves (we like garlic) and I eliminated the tomatoes from the recipe, because I didn't quite "get" how they fit in to the whole scallopine aspect. I roasted potatoes with blackened seasoning as the side dish....Very nice recipe.
great with asparagus