Veal Scallops With Capers, Vermouth and Dill

Total Time
Prep 10 mins
Cook 10 mins

A simple and tasty veal dish from Light and Easy Meals.


  1. Place flour in pie pan.
  2. Season with salt and pepper.
  3. Coat veal with flour mixture, shaking off excess.
  4. Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat.
  5. Working in batches, add veal and cook until light brown, about 1 minute per side.
  6. Transfer to platter.
  7. Add 3 tablespoons butter to skillet and melt, scraping up any browned bits.
  8. Add vermouth and capers; bring to boil.
  9. Add dill.
  10. Season with salt and pepper and pour over veal.