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The sauce is delicious & the real star of this recipe! While I used veal & Rita used chicken, it would also be good with boneless pork chops. I sauteed a large red onion & 2 small white onions and kept them warm in the oven while I cooked the veal. Thanx Minx for another winner!

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CountryLady November 11, 2004

This dish was tender, rich.I replaced the veal with chicken because of cost. Not sure on the weight of the veal so I used 1 1/2 pounds of chicken.That I seasoned with salt, pepper and garlic powder. I did have to remove the onions from the pan to brown the chicken. Then replaced the chicken with the onions stirring in the sour cream adding back the chicken. I garnished with a thinly sliced Thai pepper for color a kick.

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Rita~ September 09, 2004
Veal Scallops in a Creamy Paprika Onion Sauce