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    You are in: Home / Recipes / Veal Scallops in a Creamy Paprika Onion Sauce Recipe
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    Veal Scallops in a Creamy Paprika Onion Sauce

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    2 Total Reviews

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    • on November 11, 2004

      The sauce is delicious & the real star of this recipe! While I used veal & Rita used chicken, it would also be good with boneless pork chops. I sauteed a large red onion & 2 small white onions and kept them warm in the oven while I cooked the veal. Thanx Minx for another winner!

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    • on September 09, 2004

      This dish was tender, rich.I replaced the veal with chicken because of cost. Not sure on the weight of the veal so I used 1 1/2 pounds of chicken.That I seasoned with salt, pepper and garlic powder. I did have to remove the onions from the pan to brown the chicken. Then replaced the chicken with the onions stirring in the sour cream adding back the chicken. I garnished with a thinly sliced Thai pepper for color a kick.

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    Nutritional Facts for Veal Scallops in a Creamy Paprika Onion Sauce

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.2
     
    Calories from Fat 297
    67%
    Total Fat 33.0 g
    50%
    Saturated Fat 10.4 g
    52%
    Cholesterol 25.3 mg
    8%
    Sodium 37.3 mg
    1%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.5 g
    30%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    veal scallops

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