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1/2 Photos of Veal Scallops in a Creamy Paprika Onion Sauce
This simple recipe is quick and easy to prepare yet pleasing to the eye and the tastebuds. I've made it with regular paprika, which contrary to popular opinion, does have a very pleasing flavor. If your veal scallops are very thick, you might wish first to pound them down thinner between two sheets of plastic wrap.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 2
The following items or measurements are not included: