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    You are in: Home / Recipes / Veal Scallopini With Tomato Caper Sauce Recipe
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    Veal Scallopini With Tomato Caper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Abby Girl's Note:

    You can have dinner on the table within 30 minutes with this dish. The sauce was particularly nice served over green beans and basmati rice.

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    Units: US | Metric



    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 8 large veal scallopini
    • salt and pepper
    • 1/4 cup flour (seasoned with salt and pepper)
    • 2 tablespoons parsley, chopped


    1. 1
      Add wine, tomatoes and anchovies to a pot. Bring to boil, reduce heat to medium low and simmer for 5 to 8 minutes or until thickened. Stir capers and butter into sauce. Keep Warm.
    2. 2
      Heat olive oil and butter in a large skillet over high heat. Season scallopini with salt and pepper. Dip scallopini into flour and shake off excess. Place in skillet and working in batches as necessary, cook about 30 seconds a side or until browned. Remove to a platter.
    3. 3
      Place the scallopini on serving dishes and pour sauce over. Sprinkle with parsley.

    Ratings & Reviews:

    • on May 04, 2009


      I'm sorry to say, but this did not turn out well for us. The veal was very slimy in texture, instead of a breaded texture. The tomato sauce tasted very fishy/capery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009


      We enjoyed the unique flavours of this sauce. I will definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal Scallopini With Tomato Caper Sauce

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 141.0
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 4.2 g
    Cholesterol 17.8 mg
    Sodium 219.7 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.0 g
    Sugars 2.0 g
    Protein 2.4 g

    The following items or measurements are not included:

    veal scallopini

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