Veal Sauteed With Sage

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READY IN: 27mins
Recipe by Phil Franco

Vitello all'Uccelletto Courtesy of

Ingredients Nutrition


  1. Cut the veal into strips about 1-2 inches long.
  2. Put the butter and the oil into a heated saute pan and add bay and sage leave and garlic. Remove garlic when brown and, when very hot, add the meat.
  3. Sauté briskly over a high flame for 4 minutes
  4. Add the wine and reduce by 2/3.
  5. Add salt and pepper to taste and serve.
  6. That's it!

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