Veal Saut'e

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READY IN: 23mins

Ingredients Nutrition


  1. Heat pan with clarified butter or oil until hot.
  2. Dredge one side of the veal medallions and season the other with salt and pepper.
  3. Place medallions flour-side-down in the pan.
  4. Add mushrooms and prosciutto to pan and allow all ingredients to sear.
  5. Flip veal, turn mushrooms, and sear all sides of the ingredients.
  6. Add tomatoes, garlic, and shallot, then deglaze with white wine.
  7. Add veal glace, butter, and tarragon and let simmer until veal is just cooked through.

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