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    You are in: Home / Recipes / Veal Sausage with Asparagus Sauce and Asparagus Tips Recipe
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    Veal Sausage with Asparagus Sauce and Asparagus Tips

    Average Rating:

    3 Total Reviews

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    • on May 20, 2010

      This is really good! I agree with other reviewers as it is even better with fresh parmesean cheese sprinkled on top. I used sweet italian chicken sausage. It's so different and looks fancy, yet it is deceptively easy! I will be making this over and over again, as everyone in my family loved it! Thanks for posting!

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    • on December 05, 2007

      Oh so quick and easy, what a great mid week meal, or fab lunch. Few ingredients but loads of flavour. I made as per directed, except I topped mine with some grated parmesan cheese. I agree with chef empire920, it is something very different, that I would never have put together, but it works and tastes great. I served it with sliced french bread, Yum, Yum. Thanks for sharing.

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    • on May 12, 2007

      This is a fabulous, easy, and FAST meal. Great for the summer when you don't want to turn on the oven. I wanted to use up some asparagus and had some chicken sausage with smoked mozzarella and garlic. I sauted the sausage in a little water while the asparagus was simmering. The asparagus makes a wonderful sauce. I didn't have any bread so boiled some noodles for my 2-year-old but but she loved it without the noodles! This will go into our regular rotation of favorite meals. Thank you for something different and delicious.

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    Nutritional Facts for Veal Sausage with Asparagus Sauce and Asparagus Tips

    Serving Size: 1 (407 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 110.3
     
    Calories from Fat 21
    19%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 5.4 mg
    1%
    Sodium 261.9 mg
    10%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 4.7 g
    19%
    Sugars 7.1 g
    28%
    Protein 9.5 g
    19%

    The following items or measurements are not included:

    veal sausage

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