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This is really good! I agree with other reviewers as it is even better with fresh parmesean cheese sprinkled on top. I used sweet italian chicken sausage. It's so different and looks fancy, yet it is deceptively easy! I will be making this over and over again, as everyone in my family loved it! Thanks for posting!

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MessyChef May 20, 2010

Oh so quick and easy, what a great mid week meal, or fab lunch. Few ingredients but loads of flavour. I made as per directed, except I topped mine with some grated parmesan cheese. I agree with chef empire920, it is something very different, that I would never have put together, but it works and tastes great. I served it with sliced french bread, Yum, Yum. Thanks for sharing.

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The Flying Chef December 05, 2007

This is a fabulous, easy, and FAST meal. Great for the summer when you don't want to turn on the oven. I wanted to use up some asparagus and had some chicken sausage with smoked mozzarella and garlic. I sauted the sausage in a little water while the asparagus was simmering. The asparagus makes a wonderful sauce. I didn't have any bread so boiled some noodles for my 2-year-old but but she loved it without the noodles! This will go into our regular rotation of favorite meals. Thank you for something different and delicious.

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Empire920 May 12, 2007
Veal Sausage with Asparagus Sauce and Asparagus Tips