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Showing 1-3 of 3
on May 20, 2010
This is really good! I agree with other reviewers as it is even better with fresh parmesean cheese sprinkled on top. I used sweet italian chicken sausage. It's so different and looks fancy, yet it is deceptively easy! I will be making this over and over again, as everyone in my family loved it! Thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 05, 2007
Oh so quick and easy, what a great mid week meal, or fab lunch. Few ingredients but loads of flavour. I made as per directed, except I topped mine with some grated parmesan cheese. I agree with chef empire920, it is something very different, that I would never have put together, but it works and tastes great. I served it with sliced french bread, Yum, Yum. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 12, 2007
This is a fabulous, easy, and FAST meal. Great for the summer when you don't want to turn on the oven. I wanted to use up some asparagus and had some chicken sausage with smoked mozzarella and garlic. I sauted the sausage in a little water while the asparagus was simmering. The asparagus makes a wonderful sauce. I didn't have any bread so boiled some noodles for my 2-year-old but but she loved it without the noodles! This will go into our regular rotation of favorite meals. Thank you for something different and delicious.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (407 g)
Servings Per Recipe: 2
The following items or measurements are not included: