Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veal Sausage with Asparagus Sauce and Asparagus Tips Recipe
    Lost? Site Map

    Veal Sausage with Asparagus Sauce and Asparagus Tips

    Veal Sausage with Asparagus Sauce and Asparagus Tips. Photo by The Flying Chef

    1/2 Photos of Veal Sausage with Asparagus Sauce and Asparagus Tips

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    sugarpea's Note:

    A delicious soup adaptation from Rozanne Gold, a favorite cookbook author. Serve this with some crusty bread to sop up the sauce. If veal suasage is not available, any sausage of your choice will work nicely.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2


    main se ...

    Units: US | Metric

    • 1 lb fresh asparagus
    • 1 1/2 cups chicken stock
    • 12 ounces veal sausage or 12 ounces bratwursts or 12 ounces sausage, of choice


    1. 1
      Cut the tips off the asparagus and set them aside; remove the inedible part of the asparagus and cut the remaining stalks into thirds.
    2. 2
      Simmer the asparagus in the stock until tender, about 15 minutes; pour both into a blender and puree until very smooth, 2-3 minutes.
    3. 3
      Steam or boil the sausages until cooked or warmed; reheat the asparagus sauce; blanch the reserved tips in boiling water 2-3 minutes and drain.
    4. 4
      Cut the sausages diagonally into 1/2" thick slices; spoon the asparagus sauce into a shallow soup plate, add the sausage and sprinkle with the asparagus tips.

    Ratings & Reviews:

    • on May 20, 2010


      This is really good! I agree with other reviewers as it is even better with fresh parmesean cheese sprinkled on top. I used sweet italian chicken sausage. It's so different and looks fancy, yet it is deceptively easy! I will be making this over and over again, as everyone in my family loved it! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007


      Oh so quick and easy, what a great mid week meal, or fab lunch. Few ingredients but loads of flavour. I made as per directed, except I topped mine with some grated parmesan cheese. I agree with chef empire920, it is something very different, that I would never have put together, but it works and tastes great. I served it with sliced french bread, Yum, Yum. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007


      This is a fabulous, easy, and FAST meal. Great for the summer when you don't want to turn on the oven. I wanted to use up some asparagus and had some chicken sausage with smoked mozzarella and garlic. I sauted the sausage in a little water while the asparagus was simmering. The asparagus makes a wonderful sauce. I didn't have any bread so boiled some noodles for my 2-year-old but but she loved it without the noodles! This will go into our regular rotation of favorite meals. Thank you for something different and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal Sausage with Asparagus Sauce and Asparagus Tips

    Serving Size: 1 (407 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 110.3
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.6 g
    Cholesterol 5.4 mg
    Sodium 261.9 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 4.7 g
    Sugars 7.1 g
    Protein 9.5 g

    The following items or measurements are not included:

    veal sausage

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites