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    You are in: Home / Recipes / Veal Saltimbocca Recipe
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    Veal Saltimbocca

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Phil Franco's Note:

    This is relatively easy to make. Thin Chicken or pork cutlets can be substituted for the veal. As the reviewer pointed out the dish can be topped with mozzarella cheese. Fontina would be good also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Squeeze spinach to remove excess water. In a bowl, toss with 2 tablespoons of olive oil.
    2. 2
      Flatten the veal with a wooden mallet.
    3. 3
      Place a slice of prosciutto over each slice of veal. Then place 1/ 8 of spinach on the prosciutto. Sprinkle with cheese.
    4. 4
      Roll and close them with a toothpick.
    5. 5
      Put the remaining oil and butter in a saucepan.
    6. 6
      Lightly dust the veal with flour and sauté over medium heat for 3 minutes Add white wine, lemon juice and broth and simmer for another 2 minutes Add salt and pepper to taste.
    7. 7
      Arrange the veal on a warm serving platter.
    8. 8
      In the skillet used to cook the veal, let the cooking juices reduce for a minute, then pour over the veal.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on June 10, 2010

      55

      The BEST I have ever had. Also...Added mozzarella cheese to roll-up and mushrooms to the sauce. Fantastic!!! JZ Ft Myers, FL

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Saltimbocca

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.7
     
    Calories from Fat 238
    55%
    Total Fat 26.5 g
    40%
    Saturated Fat 9.7 g
    48%
    Cholesterol 32.9 mg
    10%
    Sodium 297.1 mg
    12%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.3 g
    5%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    top round veal

    prosciutto

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