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    You are in: Home / Recipes / Veal Rolls With Vegetables Recipe
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    Veal Rolls With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Phil Franco's Note:

    Involtini alle Verdure

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound the veal slices with a meat mallet.
    2. 2
      Divide the carrots and celery among the slices of meat.
    3. 3
      Roll up and tie with kitchen string.
    4. 4
      Heat the butter and olive oil in a frying pan.
    5. 5
      Add the rolls and cook, turning frequently, until browned all over.
    6. 6
      Pour in the wine and cook until it has evaporated.
    7. 7
      Season with salt and pepper.
    8. 8
      Add the tomato sauce, cover and simmer gently for about 30 minutes.
    9. 9
      Serves 4.
    10. 10
      That's it!

    Ratings & Reviews:

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    Nutritional Facts for Veal Rolls With Vegetables

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 238
    66%
    Total Fat 26.5 g
    40%
    Saturated Fat 10.0 g
    50%
    Cholesterol 115.8 mg
    38%
    Sodium 277.7 mg
    11%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 22.6 g
    45%

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