Veal Rolls Marsala

Jules211's Note:

posting for safe keeping,

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 ½ lbs thin veal scallops
• 4 thin slices boiled ham
• 8 ounces mozzerlla cheese , sliced
• ¼ cup butter
• 1 tablespoon flour
• 1 dash pepper
• ¼ cup water
• ½ cup marsala wine
• chopped parsley

Directions:

1. Have the butcher pound,or pound the veal yourself very thin.
2. Place 1/2 slice of ham & 1 slice of cheese on each veal scallop.
3. Roll & secure with tooth picks.
4. Heat butter in a large skillet over medium heat.
5. Brown veal veal on all sides.
6. Reduce heat to low.
7. Cover & cook on low 10 minutes or untill fork tender.
8. Remove from heat.
9. Move veal to a platter and kkep warm.
10. Combine flour , pepper & water to make a smooth paste.
11. Add to drippings; stirring.
12. Bring to a boil reduce heat and simmer 3 minutes.
13. Add wine; simmer 1 minute.
14. Pour sauce over veal; sprinkle parsley over top.
15. Serve over noodles.