Veal Rolls Marsala

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READY IN: 30mins
Recipe by Jules211

posting for safe keeping,

Ingredients Nutrition


  1. Have the butcher pound,or pound the veal yourself very thin.
  2. Place 1/2 slice of ham & 1 slice of cheese on each veal scallop.
  3. Roll & secure with tooth picks.
  4. Heat butter in a large skillet over medium heat.
  5. Brown veal veal on all sides.
  6. Reduce heat to low.
  7. Cover & cook on low 10 minutes or untill fork tender.
  8. Remove from heat.
  9. Move veal to a platter and kkep warm.
  10. Combine flour , pepper & water to make a smooth paste.
  11. Add to drippings; stirring.
  12. Bring to a boil reduce heat and simmer 3 minutes.
  13. Add wine; simmer 1 minute.
  14. Pour sauce over veal; sprinkle parsley over top.
  15. Serve over noodles.

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