Veal Rolls Casserole

Jane Gib's Note:

This is called rollitos and is a casserole normally eaten in winter. It is like little swiss rolls of veal with stuffing

• Total Time: 1 hrs 43 mins
• Prep Time: 25 mins
• Cook Time: 1 hrs 18 mins

Ingredients:

Servings: 5

• 1 lb veal , thinly sliced (or 2 slices per person)
• 2 slices bacon , chopped finely
• ½ cup breadcrumbs
• ½ cup grated cheese
• 2 onions , chopped but separated (1 used for stuffing and the other for sauce)
• 4 garlic cloves , chopped and separated (2 for stuffing 2 for sauce)
• 4 tomatoes , chopped
• 4 potatoes , cubed
• 1 beaten egg
• salt and pepper
• parsley
• ½ pint chicken stock

Directions:

1. Mix the breadcrumbs with the cheese, 1 onion, 2 cloves garlic, chopped bacon,beaten egg, salt and pepper.
2. Place a spoonful on the slices of veal, and roll up, securing with cocktail sticks.
3. set aside.
4. gently fry the other onion, garlic and tomatoes, add salt and pepper and the stock.
5. Place on a casserole dish, add the cubed potatoes and the rollitos.
6. Cover and bake in a medium oven for about 1 hour, or until veal is cooked.
7. sprinkle the parsley and serve.