I have just finished my meal of this and it was superb! Wonderful flavour! I did change the recipe a bit. I put the veal in the slow cooker for 8 hours instead of the oven and I omitted the pepper and the mushrooms. While it was cooking I roasted veges in the oven and made some gravy. Absolutely divine. Thank you. I will make this again soon especially as it is quite cold here in OZ at the moment.
This was really good. It was the first time I had made veal roast. It was a great flavor(even though I forgot to add the chicken broth). The veal was very tender. My family does not eat mushrooms so we omitted them. Was a nice recipe to try for the first time cooking veal. Thanks for sharing.