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    You are in: Home / Recipes / Veal Ragout With Caraway Seeds Recipe
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    Veal Ragout With Caraway Seeds

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 36 mins

    20 mins

    1 hrs 16 mins

    Charlotte J's Note:

    From the book Czech and Slovak Touches. Recipe from Helen Seel, Cedar Rapids, Iowa

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle veal cubes with salt and a few grindings of pepper.
    2. 2
      In a 10" or 12" skillet, over medium heat, melt butter, add onion and saute 6 to 8 minutes or until translucent.
    3. 3
      Stir in the veal cubes and sprinkle with flour and caraway seed.
    4. 4
      Stir to coat the veal evenly with the mixture.
    5. 5
      Cover tightly and cook over a low heat for 10 minutes, shaking the pan every now and then to keep the veal from sticking.
    6. 6
      Stir in the stock, bring to a boil and reduce heat to low.
    7. 7
      Add the mushrooms, cover and simmer for 1 hour, or until veal is tender.
    8. 8
      Add more stock by the tablespoon if the veal seems too dry or the gravy too thick.
    9. 9
      Taste for seasoning and serve.
    10. 10
      Delicious over buttered noodles.

    Ratings & Reviews:

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    Nutritional Facts for Veal Ragout With Caraway Seeds

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 153
    48%
    Total Fat 17.0 g
    26%
    Saturated Fat 8.0 g
    40%
    Cholesterol 141.0 mg
    47%
    Sodium 252.0 mg
    10%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    6%
    Protein 31.9 g
    63%

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