Veal Pizzaiola

READY IN: 30mins
Recipe by winkki

From the venerable Ristorante Villa Francesca in Boston's North End; this was in the Boston Herald's recipe request column in the 90's. I haven't tried it yet, but it looked too good not to share.

Top Review by sour_girl_2697

It was good but there was something missing.. I used a can of diced tomatoes and even put some sugar while it was reducing but the sauce was very bitter. It was good but not great.

Ingredients Nutrition


  1. Heat oil in saute pan.
  2. Saute veal very quickly until seared on both sides.
  3. Drain oil, leave veal in pan.
  4. Add butter and garlic, saute 30 sec.
  5. Add remaining ingredients; simmer until sauce reaches desired consistency.
  6. (If sauce is thin, remove meat while reducing sauce and return to pan when sauce is ready) Garnish and serve immediately.

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