Veal Pie

READY IN: 55mins
Recipe by chia2160

this recipe is from food tv and makes a nice appetizer for 6 or a main course for 2 or 3

Top Review by Dr. Jenny

Easy to prepare and make. Loved that this dish contained zucchini. We thought the cheese and breadcrumbs needed to be a little more evenly distributed (they were the best part!) so that each bite was as flavorful as the top bites. DH wonders if everything were mixed together (meat-loaf style) whether that would have accomplished what we were looking for. Thanks for posting this dish.

Ingredients Nutrition


  1. preheat oven to 350, grease a 9" pie plate.
  2. heat olive oil in a skillet, add onion cook until softened, 3 minutes.
  3. add zucchini, herbes de provence, salt pepper and cook 5 minutes more, remove from heat and cool.
  4. meanwhile mix veal, egg, garlic,3 tbsp parsley, salt pepper and herbs.
  5. sprinkle the greased pie plate with bread crumbs to cover bottom lightly.
  6. add half of the zucchini mix.
  7. top with veal mix and cover with remaining zucchini mix.
  8. mix together remaining bread crumbs, parsley and parmesan and sprinkle over the top.
  9. drizzle with olive oil.
  10. bake 20-30 minutes until cooked through.

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