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    You are in: Home / Recipes / Veal Pie Recipe
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    Veal Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    chia's Note:

    this recipe is from food tv and makes a nice appetizer for 6 or a main course for 2 or 3

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 350, grease a 9" pie plate.
    2. 2
      heat olive oil in a skillet, add onion cook until softened, 3 minutes.
    3. 3
      add zucchini, herbes de provence, salt pepper and cook 5 minutes more, remove from heat and cool.
    4. 4
      meanwhile mix veal, egg, garlic,3 tbsp parsley, salt pepper and herbs.
    5. 5
      sprinkle the greased pie plate with bread crumbs to cover bottom lightly.
    6. 6
      add half of the zucchini mix.
    7. 7
      top with veal mix and cover with remaining zucchini mix.
    8. 8
      mix together remaining bread crumbs, parsley and parmesan and sprinkle over the top.
    9. 9
      drizzle with olive oil.
    10. 10
      bake 20-30 minutes until cooked through.

    Ratings & Reviews:

    • on May 07, 2008

      45

      Easy to prepare and make. Loved that this dish contained zucchini. We thought the cheese and breadcrumbs needed to be a little more evenly distributed (they were the best part!) so that each bite was as flavorful as the top bites. DH wonders if everything were mixed together (meat-loaf style) whether that would have accomplished what we were looking for. Thanks for posting this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2005

      55

      Super(b), Chia! The rather simple-looking ingredients list camouflages an excellent and attractive dish. I baked this in a deep-dish glass pie pan, and having cut my zucchini not-too-thick and not-too-thin, I had exactly the right amount of slices to lay them nicely in two layers in the dish (purely luck, I'm sure!); patted the veal mixture out evenly between the two with my hands and mine was nicely brown in around 25 minutes. Held together perfectly. Served with mashed potatoes drizzled with truffle oil (another trick I learned from you, Chia) and had a top-class meal. My husband's only complaint was that it should have a better name than "Veal Pie", something to let everyone know how marvelous it is :) Will certainly do this again and probably also as first course too. Thanks for posting this gem!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Pie

    Serving Size: 1 (185 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 456.0
     
    Calories from Fat 220
    48%
    Total Fat 24.4 g
    37%
    Saturated Fat 8.1 g
    40%
    Cholesterol 178.1 mg
    59%
    Sodium 523.3 mg
    21%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.6 g
    22%
    Protein 35.3 g
    70%

    The following items or measurements are not included:

    herbes de provence

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