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    You are in: Home / Recipes / Veal Piccata Recipe
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    Veal Piccata

    Average Rating:

    1 Total Reviews

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    • on October 21, 2003

      I know this recipe was from Cooking Light but I used 1 tablespoon of olive oil instead of 1 teaspoon. Maybe someone else could have made it work but I was uncomfortable with so little oil vs 1 pound of veal. The flavor is very good but I will double the sauce the next time I make this. I also added garlic; can't cook without it! Everyone liked this. The meal was ready in no time at all. Thanks for the recipe.

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    Nutritional Facts for Veal Piccata

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.8
     
    Calories from Fat 80
    24%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 92.9 mg
    30%
    Sodium 228.1 mg
    9%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 23.0 g
    46%

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