Veal Piccata
Added August 26, 2002 | Recipe #38498
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I know this recipe was from Cooking Light but I used 1 tablespoon of olive oil instead of 1 teaspoon. Maybe someone else could have made it work but I was uncomfortable with so little oil vs 1 pound of veal. The flavor is very good but I will double the sauce the next time I make this. I also added garlic; can't cook without it! Everyone liked this. The meal was ready in no time at all. Thanks for the recipe.
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Nutritional Facts for Veal Piccata
Serving Size: 1 (204 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 330.8
Calories from Fat 80
24%
Total Fat 8.9 g
13%
Saturated Fat 3.3 g
16%
Cholesterol 92.9 mg
30%
Sodium 228.1 mg
9%
Total Carbohydrate 11.5 g
3%
Dietary Fiber 0.4 g
1%
Sugars 1.5 g
6%
Protein 23.0 g
46%
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