Veal Piccata

"From "More Low-carb Meals in Minutes""
 
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Ready In:
10mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Season flour with salt and pepper to taste. Dip veal in flour and shake off excess.
  • Heat oil in a medium-size nonstick skillet on medium-high heat. When oil is very hot, brown veal on both sides, about 1 minute per side.
  • Sprinkle lemon juice on top. Remove veal to a plate and cover with aluminum foil to keep warm.
  • Raise heat to high and add vermouth and chicken broth to the skillet. Reduce the liquid by half, about 3 minutes. Add salt and pepper to taste.
  • Spoon sauce over veal and sprinkle with parsley.

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RECIPE SUBMITTED BY

I love cats and other animals, cooking, crocheting, and glass painting.
 
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