Total Time
Prep 5 mins
Cook 5 mins

From "More Low-carb Meals in Minutes"

Ingredients Nutrition


  1. Season flour with salt and pepper to taste. Dip veal in flour and shake off excess.
  2. Heat oil in a medium-size nonstick skillet on medium-high heat. When oil is very hot, brown veal on both sides, about 1 minute per side.
  3. Sprinkle lemon juice on top. Remove veal to a plate and cover with aluminum foil to keep warm.
  4. Raise heat to high and add vermouth and chicken broth to the skillet. Reduce the liquid by half, about 3 minutes. Add salt and pepper to taste.
  5. Spoon sauce over veal and sprinkle with parsley.