Total Time
20mins
Prep 10 mins
Cook 10 mins

Tender veal slices with a buttery, lemon sauce. This is good enough to serve at a fancy dinner party. I've made this one for years. Sprinkle parsley on top.

Ingredients Nutrition

  • 4 boneless veal steaks, pounded thin
  • salt and pepper
  • 12 cup flour
  • 14 butter
  • 2 lemons
  • 2 teaspoons milk

Directions

  1. Salt and pepper the steaks.
  2. Heat butter in 12in. skillet on med. heat
  3. Roll the steaks in flour and brown on both sides turning occ.
  4. till done and golden brown.
  5. Remove from heat and keep warm.
  6. Slice one lemon.
  7. Extract juice from the other lemon.
  8. In skillet add lemon juice and slices.
  9. Cook for 2 minutes.
  10. Add milk.
  11. Stir well.
  12. Pour over veal and serve.
Most Helpful

This was a great recipe! I've never made this, or any veal for that matter. I was a little scared to do it, but it came out great. I had bone-in veal, so I cut out the bone and made them for the dog. I made this with Angel hair pasta and spinach. I would like to try your other veal recipes too. Thanks!

Kiss*My*Tiara November 25, 2002

Good, but I prefer Veal Scaloppine Veal Scaloppine by MizzNezz. The tarragon really makes that recipe. Thanks for another option for veal, but I prefer the Veal Scaloppine.

breezermom June 01, 2008

Loved this! My husband, son and I really enjoyed this. Simple and scrumptious!

queenbee56 February 10, 2008