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    You are in: Home / Recipes / Veal Piccata Recipe
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    Veal Piccata

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MizzNezz's Note:

    Tender veal slices with a buttery, lemon sauce. This is good enough to serve at a fancy dinner party. I've made this one for years. Sprinkle parsley on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 boneless veal steaks, pounded thin
    • salt and pepper
    • 1/2 cup flour
    • 1/4 butter
    • 2 lemons
    • 2 teaspoons milk

    Directions:

    1. 1
      Salt and pepper the steaks.
    2. 2
      Heat butter in 12in. skillet on med. heat
    3. 3
      Roll the steaks in flour and brown on both sides turning occ.
    4. 4
      till done and golden brown.
    5. 5
      Remove from heat and keep warm.
    6. 6
      Slice one lemon.
    7. 7
      Extract juice from the other lemon.
    8. 8
      In skillet add lemon juice and slices.
    9. 9
      Cook for 2 minutes.
    10. 10
      Add milk.
    11. 11
      Stir well.
    12. 12
      Pour over veal and serve.

    Ratings & Reviews:

    • on November 25, 2002

      55

      This was a great recipe! I've never made this, or any veal for that matter. I was a little scared to do it, but it came out great. I had bone-in veal, so I cut out the bone and made them for the dog. I made this with Angel hair pasta and spinach. I would like to try your other veal recipes too. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      45

      Good, but I prefer Veal Scaloppine Veal Scaloppine by MizzNezz. The tarragon really makes that recipe. Thanks for another option for veal, but I prefer the Veal Scaloppine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2008

      45

      Loved this! My husband, son and I really enjoyed this. Simple and scrumptious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Veal Piccata

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.3
     
    Calories from Fat 3
    32%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.3 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 0.0 g
    0%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    boneless veal steaks

    butter

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