Veal Parmigiana
"This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this."
photo by gemini08
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄3 cup grated parmesan cheese
- 2 teaspoons dry breadcrumbs
- 1 1⁄2 lbs veal cutlets
- 1 egg, slightly beaten
- 2 teaspoons oil
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon italian seasoning
- 1 (8 ounce) can tomato sauce
- 4 slices mozzarella cheese
- 3 teaspoons parmesan cheese
directions
- Mix breadcrumbs with 1/3 cup parmasan.
- Dip veal in egg, then breadcrumbs.
- Brown in hot oil.
- Place in 8in baking dish.
- Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
- Top veal with mozzarella.
- Pour tomato mix over all.
- Sprinkle with 3 T parmesan.
- Bake at 375* for 30 minutes, or until bubbly.
Questions & Replies
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Howdy, I'm concerned about the cook time for this... the cutlets will cook through on the stovetop in about 1 or 2 minutes. If I put it in the oven for another 30 minutes, won't it be overcooked? Thanks
Reviews
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This was very easy to make and my family thought it was great. Even my finicky preschooler ate it. -
Excellent Dinner! I used pork scallopine and fresh tomatoes which I chopped in the food processor with herbs and garlic.Turned out wonderful, the whole house smelled like an Italian Trattoria!This was the first time I made "Veal" Parmigiana but certainly not the last time. Thanks, MizzNezz for a great recipe! -
I made this last night. My local grocery store was out of veal so I used pork instead. It turned out amazing. I followed the recipe exactly except I added a bit more Italian seasoning to the bread crumb/parmeasean mix. Everyone was super impressed!
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Awesome! Served along with Recipe #44833, hot buttered noodles and baguette. Delicious meal! Thanks so much! -
This is an awesome recipe! Lends itself to what you have on hand. Hubby brought home Pork Cutlets and they worked very well! I made a fresh tomato sauce as they are coming in from the garden right now. Got the idea from Gemini08! Now a favorite, thank you!
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
