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    You are in: Home / Recipes / Veal Parmigiana Recipe
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    Veal Parmigiana

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 25, 2003

      This was very easy to make and my family thought it was great. Even my finicky preschooler ate it.

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    • on April 19, 2010

      Awesome! Served along with Parmesan Zucchini, hot buttered noodles and baguette. Delicious meal! Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2011

      Excellent Dinner! I used pork scallopine and fresh tomatoes which I chopped in the food processor with herbs and garlic.Turned out wonderful, the whole house smelled like an Italian Trattoria!This was the first time I made "Veal" Parmigiana but certainly not the last time. Thanks, MizzNezz for a great recipe!

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    • on September 25, 2006

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    Nutritional Facts for Veal Parmigiana

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.5
     
    Calories from Fat 218
    50%
    Total Fat 24.2 g
    37%
    Saturated Fat 10.9 g
    54%
    Cholesterol 217.2 mg
    72%
    Sodium 1077.8 mg
    44%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.7 g
    14%
    Protein 45.5 g
    91%

    The following items or measurements are not included:

    italian seasoning

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