Veal Parmesan Burgers

READY IN: 20mins
Recipe by Mercy

From Mr. Food. He suggests serving on crusty Italian bread topped with warm marinara.

Top Review by BluEyedCookette

I made these, shaping my burgers into oblong shapes to fit sub rolls. They were about 8" long, and it made 2 using the lb. of veal. After they were grilled (medium rare) I placed on the roll, added some spaghetti sauce, then a couple of pieces of Provolone cheese on top of each one. Stuck it under the broiler until the roll was toasted and the cheese was melted and gooey. SO delish!

Ingredients Nutrition

Directions

  1. Preheat the grill to medium-high heat.
  2. In a medium bowl, combine all the ingredients; mix well. Divide the mixture into 4 equal amounts and form into 4 patties.
  3. Grill the patties for 4 to 6 minutes per side, or until desired doneness.

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