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By Bergy
on October 01, 2001
Lali this is indeed a winner.I cooked it Saturday night and I cut the recipe back to one serving it worked beautifully. Also I added more garlic (i'm a garlic freak) and it was just delicious. Thank-you Bergy
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Forgot the bacon until after I had already sauteed the onions, but it still worked out great. Awesome recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy packeyes
on December 30, 2006
This is by far one of the best recipes I have ever made. I used chicken instead of veal b/c I couldn't find veal cutlets at our supermarket. This was better than any restaurant veal parmesan I have eaten.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy jaimed
on June 10, 2005
This recipe tasted great and was pretty easy to make. My family loved it and told me to make sure I keep the recipe. The only change I made was that I did not cover the veal patties with the sauce, that way they did not get too soggy. I just placed them right on top.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #216885
on May 20, 2005
By Jimmy Mooney
on February 02, 2003
This was a very good and easy recipe to make. It was a little misleading if we were to put the veal back in the pan with the sauce and cover it with cheese to let it melt....or pour the sauce over the veal and place the cheese on top. It turned out very good and we will try it again!!!!
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Serving Size: 1 (496 g)
Servings Per Recipe: 4
The following items or measurements are not included:
veal cutlets
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