Total Time
45mins
Prep 15 mins
Cook 30 mins

My husband picked up veal on sale and I wasn't sure what to do with it. My hubby suggested making veal parmesan, so I decided I would just make it like chicken parmesan. Funny thing was, I was out of bread crumbs, but had some french bread sitting around going stale. First time I made my own bread crumbs and it made the dish even better. I make it now at least twice a month or more.

Ingredients Nutrition

Directions

  1. Toast French Bread in the oven or toaster oven until light brown.
  2. Process toasted bread in either a blender or food processor until finely crumbled; add parmesan, paprika, Italian seasoning, salt and pepper.
  3. In separate bowl combine egg and milk; mix well.
  4. Dredge veal in egg mixture and then in breading.
  5. Drop into the oil (on medium heat) and fry for 5-6 minutes, or until done to likeness.
  6. Let drain on paper towels until all the veal is cooked.
  7. Place in baking dish, sprinkle with cheese, and put in oven on a low setting until the cheese is melted or your ready to eat.
  8. Combine spaghetti sauce, tomato sauce, bay leaf and Italian seasoning and simmer.
  9. Cook spaghetti as directed.
Most Helpful

5 5

For Father's Day I wanted to surprise my husband with Veal Parmesan and came across this recipe and tried it. I even made my own bread crumbs (which i have done several times in the past but never with french bread) it made all the difference in the world I simply buttered the french bread and toasted it like normal and then made crumbs by tossing cut up pieces into my Cusinart Food Processor and WOW ! Hubby ended up loving it and wanting seconds! I served a simple garden salad along with toasted garlic bread ( I sliced loaf of french bread in half and used half for crumbs and other half for toasting for nice hot fresh garlic bread on the side to compliment this dish) I finished it with serving my homemade Cherry Crumb Pie which is his fav. Thank you for the great recipe for Veal Parmesan :)

5 5

This recipe is fantastic! The whole family loved it and we will definitely be making it again. Thank you very much for sharing this recipe! Love it!