Veal Osso Bucco

Submitted by limecat

"Every Osso Bucco recipe has a different flair to it! I like to keep it simple with the taste of the vegetables coming through. Leek is very good in this recipe! I don't add salt or pepper as I use a gourmet stock that has enough flavour for this dish."

 

• Ready In: 3hrs 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 veal shanks
• 1⁄2 cup plain flour
• 3 carrots, sliced
• 3 celery ribs, sliced
• 1⁄2 leek, sliced
• 3 mushrooms, sliced
• 6 tomatoes, diced
• 2 garlic cloves, crushed
• 1 cup red wine
• 2 -3 cups homemade vegetable stock
• parsley, chopped

directions

1. toss the shanks in the flour and brown them in a pan on both sides (use a little olive oil).
2. combine all the other ingredients into a large casserole dish.
3. push the shanks into the combined mixture, ensuring it is covered with liquid.
4. salt and pepper to taste.
5. bake in a medium oven (150 C) for 3 hours.
6. serve with potato or risotto and some green beans.
7. you can add your favourite herb - I love rosemary with this dish.