Veal or Turkey Burgers W/Onion Gravy (Low Fat!)

READY IN: 45mins
Recipe by CulinaryQueen

This is an old Weight Watcher's recipe my mom has been making since the late 70's. We both still make it to this day. The recipe contains no added fat, but you would never know it. Goes great served over rice or egg noodles.

Top Review by Derf2440

Oct 3/06 Excellant flavour, DH loved it and I will make it again, very easy and quick and good for us too! I used a red onion and added some sage to the ground turkey. Quite a different way to cook burger, with liquid, I used a can of chicken broth instead of the water and felt it added a lot of flavour and because of that I didn't use salt, just pepper. The gravey was great. Thanks for posting! Served with boiled red potatoes and asparagus. May 14/10... tried this using turkey meatballs, it was wonderful over noodles, I did add a splash of Worcestershire sauce and snipped some fresh from the garden chives into it. A lovely meal thanks!!

Ingredients Nutrition

Directions

  1. Season the meat with salt and pepper to taste. Weigh out 4 oz/125 gm of meat and shape into a pattie. Do this with the remaining meat. Place patties on a platter, cover with plastic wrap/cling film and set aside.
  2. Pour water into a large fry pan/skillet over medium high heat. Add stock cubes (use beef cubes for veal, chicken cubes for turkey), onions and mushrooms. Bring to a boil and then lower heat to simmer. Cook until onions are just about cooked. You may need to add more water as the veggies cook as you want to have about 2 cups worth of gravy at the end.
  3. Gently place the burgers in the pan with the veggies and poach for about 5-7 minutes on each side, pressing down with a spatula to flatten a bit. Cook until juices run clear. Remove the cooked burgers to a plate and keep warm. Return sauce to a boil and add more water if necessary.
  4. Put cold water into a small cup or bowl and stir in cornstarch with a fork or whisk. Slowly pour into the sauce in the pan and thicken.
  5. Place rice or noodles on plate, place two burgers on top, and pour gravy over burgers.

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