Excellant! Sauteed veal with a delightful paprika sauce flavored with onions, red bell peppers, fresh tomatoes and sweet Hungarian paprika.I made the recipe as directed except for using an additional 1/4 cup of cream to mix with the flour instead of water and served it with egg noodles. This would be a great dinner party dish. Make the sauce ahead of time and reheat it while you cook the veal. Add some chopped parsley to accent the colors of the sauce. I will make this again!
It's always a good sign in my house that a recipe is a keeper when my husband barricades himself in the kitchen with the second helping and won't share it with me! This is a great cold weather dish and the sauce is really delicious. I was excited to use my Hungarian Paprika I got from a friend who spent a few months living there last summer. It was awesome! I would also like to try this with chicken like Jen T mentioned.
Really tasty over mashed potatoes. A high quality paprika is key in this recipe.
This was very good and simple. Made for ZWT6.
This dish was so yummy. I used pork cutlets and made a few slight changes. First I browned the cutlets in about a tablespoon of olive oil flavored with red pepper flakes and minced garlic. I removed the cutlets and sauteed the veggies in the pan drippings. I completely omitted the butter and cream. Hubby and I lapped up the sauce with bow tie pasta. Thanks PanNan for a real keeper.
This was such a yummy dish! My kids loved this recipe because there weren't any strong flavors, it was all so well blended. I will definately make it again! Thank you for sharing this recipe! LA :-)
Great blend of flavours. I used pork steaks to make this dish. I am also going to use the leftover sauce to try with chicken breasts. I could eat the sauce all by itself :)I too added a little chopped parsley for colour but it's not really necessary. Thanks for posting this keeper.