Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Veal (Or Pork) Cutlets With Paprika - Dutch Recipe
    Lost? Site Map

    Veal (Or Pork) Cutlets With Paprika - Dutch Recipe

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on July 28, 2003

      Excellant! Sauteed veal with a delightful paprika sauce flavored with onions, red bell peppers, fresh tomatoes and sweet Hungarian paprika.I made the recipe as directed except for using an additional 1/4 cup of cream to mix with the flour instead of water and served it with egg noodles. This would be a great dinner party dish. Make the sauce ahead of time and reheat it while you cook the veal. Add some chopped parsley to accent the colors of the sauce. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2011

      It's always a good sign in my house that a recipe is a keeper when my husband barricades himself in the kitchen with the second helping and won't share it with me! This is a great cold weather dish and the sauce is really delicious. I was excited to use my Hungarian Paprika I got from a friend who spent a few months living there last summer. It was awesome! I would also like to try this with chicken like Jen T mentioned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2010

      Really tasty over mashed potatoes. A high quality paprika is key in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010

      This was very good and simple. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2007

      This dish was so yummy. I used pork cutlets and made a few slight changes. First I browned the cutlets in about a tablespoon of olive oil flavored with red pepper flakes and minced garlic. I removed the cutlets and sauteed the veggies in the pan drippings. I completely omitted the butter and cream. Hubby and I lapped up the sauce with bow tie pasta. Thanks PanNan for a real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2005

      This was such a yummy dish! My kids loved this recipe because there weren't any strong flavors, it was all so well blended. I will definately make it again! Thank you for sharing this recipe! LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2005

      Great blend of flavours. I used pork steaks to make this dish. I am also going to use the leftover sauce to try with chicken breasts. I could eat the sauce all by itself :)I too added a little chopped parsley for colour but it's not really necessary. Thanks for posting this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Veal (Or Pork) Cutlets With Paprika - Dutch Recipe

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 256
    76%
    Total Fat 28.5 g
    43%
    Saturated Fat 17.5 g
    87%
    Cholesterol 78.0 mg
    26%
    Sodium 752.4 mg
    31%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.3 g
    29%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    veal

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes