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Excellant! Sauteed veal with a delightful paprika sauce flavored with onions, red bell peppers, fresh tomatoes and sweet Hungarian paprika.I made the recipe as directed except for using an additional 1/4 cup of cream to mix with the flour instead of water and served it with egg noodles. This would be a great dinner party dish. Make the sauce ahead of time and reheat it while you cook the veal. Add some chopped parsley to accent the colors of the sauce. I will make this again!

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Lorac July 28, 2003

It's always a good sign in my house that a recipe is a keeper when my husband barricades himself in the kitchen with the second helping and won't share it with me! This is a great cold weather dish and the sauce is really delicious. I was excited to use my Hungarian Paprika I got from a friend who spent a few months living there last summer. It was awesome! I would also like to try this with chicken like Jen T mentioned.

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Robin Riger January 14, 2011

Really tasty over mashed potatoes. A high quality paprika is key in this recipe.

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mommymakeit4u September 27, 2010

This was very good and simple. Made for ZWT6.

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Queen Dana June 03, 2010

This dish was so yummy. I used pork cutlets and made a few slight changes. First I browned the cutlets in about a tablespoon of olive oil flavored with red pepper flakes and minced garlic. I removed the cutlets and sauteed the veggies in the pan drippings. I completely omitted the butter and cream. Hubby and I lapped up the sauce with bow tie pasta. Thanks PanNan for a real keeper.

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Hugce October 05, 2007

This was such a yummy dish! My kids loved this recipe because there weren't any strong flavors, it was all so well blended. I will definately make it again! Thank you for sharing this recipe! LA :-)

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L.A. Stewart - way upstate N.Y. June 20, 2005

Great blend of flavours. I used pork steaks to make this dish. I am also going to use the leftover sauce to try with chicken breasts. I could eat the sauce all by itself :)I too added a little chopped parsley for colour but it's not really necessary. Thanks for posting this keeper.

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Jen T June 12, 2005
Veal (Or Pork) Cutlets With Paprika - Dutch Recipe