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    You are in: Home / Recipes / Veal (Or Pork) Cutlets With Paprika - Dutch Recipe
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    Veal (Or Pork) Cutlets With Paprika - Dutch Recipe

    Veal (Or Pork) Cutlets With Paprika - Dutch Recipe. Photo by Queen Dana

    1/1 Photo of Veal (Or Pork) Cutlets With Paprika - Dutch Recipe

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    PanNan's Note:

    This was a popular dish while I was growing up. I still love it today.

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    Units: US | Metric

    • 4 thin cutlets veal (or pork)
    • 1/2 teaspoon salt
    • 4 tablespoons butter or 4 tablespoons oil

    Paprika sauce


    1. 1
      Make sauce: saute onion in butter until tender.
    2. 2
      Add red peppers, tomatoes and paprika and saute for about 3 minutes.
    3. 3
      Add beef broth and simmer for 30 minutes.
    4. 4
      Mix flour with a little water to make a thin paste.
    5. 5
      Pour into sauce and stir.
    6. 6
      Cook about 3 minutes.
    7. 7
      Add cream and stir (do not boil).
    8. 8
      Meanwhile salt the cutlets and brown on both sides in butter or oil.
    9. 9
      Add a little water and braise, turning once or twice, about 5- 10 minutes until tender.
    10. 10
      Remove from heat.
    11. 11
      When sauce is finished, add the cutlets and heat for a few minutes.
    12. 12
      Don't let it boil.
    13. 13
      Serve with boiled or mashed potatoes and a steamed vegetable.

    Ratings & Reviews:

    • on July 28, 2003


      Excellant! Sauteed veal with a delightful paprika sauce flavored with onions, red bell peppers, fresh tomatoes and sweet Hungarian paprika.I made the recipe as directed except for using an additional 1/4 cup of cream to mix with the flour instead of water and served it with egg noodles. This would be a great dinner party dish. Make the sauce ahead of time and reheat it while you cook the veal. Add some chopped parsley to accent the colors of the sauce. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2011


      It's always a good sign in my house that a recipe is a keeper when my husband barricades himself in the kitchen with the second helping and won't share it with me! This is a great cold weather dish and the sauce is really delicious. I was excited to use my Hungarian Paprika I got from a friend who spent a few months living there last summer. It was awesome! I would also like to try this with chicken like Jen T mentioned.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2010


      Really tasty over mashed potatoes. A high quality paprika is key in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Veal (Or Pork) Cutlets With Paprika - Dutch Recipe

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 334.7
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 17.5 g
    Cholesterol 78.0 mg
    Sodium 752.4 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 3.3 g
    Sugars 7.3 g
    Protein 4.0 g

    The following items or measurements are not included:


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