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    You are in: Home / Recipes / Veal or Chicken Stew with Herbs & Barley Recipe
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    Veal or Chicken Stew with Herbs & Barley

    Average Rating:

     4 Total Reviews

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    • on April 01, 2006

      I love this recipe! I made it as is, using boneless chicken thighs. I wasn't sure how hearty it would be with only the leeks and barley, but it did not disappoint. A definite do-over! Very yummy and very hearty! Excellent with a good crusty bread!

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    • on March 06, 2006

      Another wonderful Miller recipe! I used about ten medium-smallish chicken legs and a full cup of barley. Had it for dinner on a cold winter night - it was perfect! I'm expecting tonight's leftovers to be even better!

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    • on October 12, 2003

      Obviously I thought this would be good, or I wouldn't have made it. I was surprised, though, at just how tasty it was, considering the short list of ingredients and simple technique. I used half of a rather large (6 lb) organic chicken. Next time I will actually add a little more barley (say, 8 ounces) to make 4 servings. My one negative comment: 6 serving, NOT! I got three, even served with a heap of steamed veggies on the side. Next time I will also just throw the veggies into the stew towards the end of the cooking time. However, this will be a regular winter meal on our table. Thanks, Miller!

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    • on September 24, 2003

      Wow! I couldn't find any veal and didn't feel like chicken so I substituted pork which I think helped make the whole stew really thick. I also couldn't find any barley so I used some oatmeal and a little wheat germ. It was quite tasty and talk about stick to your ribs!

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    Stew With Herbs and Barley. Recipe by DrGaellon

    Stew With Herbs and Barley

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    Nutritional Facts for Veal or Chicken Stew with Herbs & Barley

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 90
    31%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 68.6 mg
    22%
    Sodium 122.4 mg
    5%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.2 g
    12%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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