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    You are in: Home / Recipes / Veal or Chicken Stew with Herbs & Barley Recipe
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    Veal or Chicken Stew with Herbs & Barley

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mille®'s Note:

    In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.
    2. 2
      Add the barley, water, vinegar, bay leaves and seasoning.
    3. 3
      Bring the pot to the boil, cover it and simmer gently for 1 to 1 ½ hours or until the meat is really tender and ready to fall from the bone.
    4. 4
      Add the sage and continue to cook for several minutes.
    5. 5
      Adjust the seasoning to taste and serve in bowls- the barley will serve as a vegetable.

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    Ratings & Reviews:

    • on April 30, 2013

      55

      Fantastic! I love the addition of vinegar. I did use vegetable stock instead of water, and substituted an onion as I'm not a fan of leeks. The result was a stew that was satisfying for the soul and good for your heart (barley). Thank you so much for sharing this recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2006

      55

      I love this recipe! I made it as is, using boneless chicken thighs. I wasn't sure how hearty it would be with only the leeks and barley, but it did not disappoint. A definite do-over! Very yummy and very hearty! Excellent with a good crusty bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      55

      Another wonderful Miller recipe! I used about ten medium-smallish chicken legs and a full cup of barley. Had it for dinner on a cold winter night - it was perfect! I'm expecting tonight's leftovers to be even better!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Veal or Chicken Stew with Herbs & Barley

    Serving Size: 1 (304 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 90
    31%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.4 g
    27%
    Cholesterol 68.6 mg
    22%
    Sodium 122.4 mg
    5%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.2 g
    12%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    sage leaves

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