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1/1 Photo of Veal or Chicken Scaloppine With Saffron Cream Sauce
Courtesy of Giada on Everyday Italian. I haven't tried it but it was reviewed well with notes that the saffron makes the dish. I will use chicken breasts, sliced in half across the thickness and then pounded to form the scaloppini
Units: US | Metric
Serving Size: 1 (361 g)
Servings Per Recipe: 4