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    You are in: Home / Recipes / Veal or Chicken Scaloppine Marsala Recipe
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    Veal or Chicken Scaloppine Marsala

    Veal or Chicken Scaloppine Marsala. Photo by PanNan

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Lavender Lynn's Note:

    This recipe is from a Sicilian cooking site. To make Scaloppine with lemon, substitute the Marsala with the juice of a lemon. Boiled or mashed potatoes are preferred companions to Scaloppine Marsala

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    Units: US | Metric


    1. 1
      Place the meat between two sheets of plastic wrap and beat it with a mallet to flatten all slices to the same thickness. Sprinkle with salt and pepper to taste and dredge each slice in flour.
    2. 2
      In a heavy skillet over a medium flame, heat 3 tablespoons of oil and sauté the scaloppine on both sides.
    3. 3
      Prepare scallops as per above directions. Add butter to the skillet with meat and as soon as it melts add Marsala wine, the water and sauté over a high flame until the liquid is slightly reduced.
    4. 4
      Arrange on a serving dish; top with its sauce and some chopped parsley.
    5. 5
      To add mushrooms:.
    6. 6
      Prepare scallops as per above directions and set aside.
    7. 7
      In the same skillet, heat 3 tablespoons of oil over a medium heat.
    8. 8
      Add onions until light golden, about 5 minute Add sliced mushrooms, salt and pepper, cook on a medium heat for about 7 minutes.
    9. 9
      Place in a colander to drip any excess oil and return to the skillet.
    10. 10
      Add the scallops, the Marsala, ¼ cup of water, some of the parsley and sauté over a medium high heat until the liquid is slightly reduced, 2 to 3 minutes.
    11. 11
      Arrange on a serving dish, and top with its sauce, the mushrooms and some chopped parsley.

    Ratings & Reviews:

    • on August 27, 2014


      I loved how quick and easy this recipe was to make. I served it over fettucine. Next time I would increase the sauce ingredients to make enough for the pasta. Made for Culinary Quest 2014.

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    • on August 24, 2014


      I really enjoyed this veal scaloppine. It was simple to make and was great with a salad, risotto, and garlic bread. Thanks Lynn for another keeper. Made for Culinary Quest 2014.

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    • on January 07, 2012


      This made for a quick and easy dinner. Made as written I found the flavor to be a little blander then other Chicken Marsala recipes. I would add garlic and maybe a little oregano next time. Made for PRMRT

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veal or Chicken Scaloppine Marsala

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.2
    Calories from Fat 390
    Total Fat 43.4 g
    Saturated Fat 14.8 g
    Cholesterol 169.9 mg
    Sodium 244.7 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 34.3 g

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