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    You are in: Home / Recipes / Veal or Beef Maroc (Including Crock Pot Version) Recipe
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    Veal or Beef Maroc (Including Crock Pot Version)

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    2 Total Reviews

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    • on November 11, 2003

      Boy, Evelyn, am I glad you got a crockpot! ;-) I'm even gladder (I know that's not a real word) that you adapted this recipe for the crock. The sherry mixture is delicious, and I used the Greek oregano that you sent me, the smell was heavenly! It was so good I made up the mixture again and this time used it on a chicken (two chickens, actually) baking them in the oven, covered, and then uncovering them for the last half hour, the glazing was crispy and delicious! I have shamefully stolen this recipe and now consider it mine, and it's already been given out to several friends. If you like, in return, you can steal some of my recipes, what are friends for!

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    • on March 01, 2004

      Delicious stew and quite different. It's sweet. I used beef chuck as I didn't want to spend $14/pound for veal. I used the crockpot and it was finished in 3 hours on high. I will probably reduce the sugar to 1/2 cup next time. Thanks, Evelyn, this was a treat that made my house smell heavenly.

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    Nutritional Facts for Veal or Beef Maroc (Including Crock Pot Version)

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.0
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 5.9 g
    Cholesterol 197.4 mg
    Sodium 327.4 mg
    Total Carbohydrate 29.2 g
    Dietary Fiber 1.4 g
    Sugars 22.7 g
    Protein 44.8 g


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