Veal Milanese

"Recipe courtesy Giada De Laurentiis Just like Nona used to make!!!"
 
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Ready In:
31mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 175 degrees F.
  • In a shallow dish, beat eggs and season with salt and pepper.
  • Pour flour into another shallow dish.
  • Mix together the bread crumbs, basil and thyme in a third shallow dish.
  • Have ready one large plate.
  • Season the veal with salt and pepper.
  • Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess.
  • Next, place the floured veal into the beaten eggs, coating completely.
  • Place the veal into the bread crumb mixture and gently press crumbs into the veal.
  • Set aside on large plate and continue with remaining veal slices.
  • In a large skillet with high sides, heat the oil to 375 degrees F.
  • Have ready a baking sheet fitted with a rack.
  • Carefully place 2 pieces of breaded veal in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total.
  • Place cooked veal on rack, season with salt and place in oven to keep warm.
  • Continue with remaining veal.
  • Serve with lemon wedges.

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Reviews

  1. Simple to make and comes out very nice. It's a little plain, but that was ok. We served with roasted broccoli. Very easy for a weeknight. Thanks!
     
  2. I made this with the baked rigatoni what an awesome meal. I actually substitued chicken instead of veal. Very good.
     
  3. The veal was delicious I had run out of plain breadcrumbs and used italien but the end run was just as good I will certainly use this recipe again.
     
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Tweaks

  1. I made this with the baked rigatoni what an awesome meal. I actually substitued chicken instead of veal. Very good.
     

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