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Simple to make and comes out very nice. It's a little plain, but that was ok. We served with roasted broccoli. Very easy for a weeknight. Thanks!

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Dr. Jenny January 31, 2011

I made this with the baked rigatoni what an awesome meal. I actually substitued chicken instead of veal. Very good.

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LMillerRN November 11, 2005

The veal was delicious I had run out of plain breadcrumbs and used italien but the end run was just as good I will certainly use this recipe again.

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bmarchut November 07, 2005
Veal Milanese