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    You are in: Home / Recipes / Veal Milanese Recipe
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    Veal Milanese

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    15 mins

    16 mins

    seahorse73's Note:

    Recipe courtesy Giada De Laurentiis Just like Nona used to make!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 175 degrees F.
    2. 2
      In a shallow dish, beat eggs and season with salt and pepper.
    3. 3
      Pour flour into another shallow dish.
    4. 4
      Mix together the bread crumbs, basil and thyme in a third shallow dish.
    5. 5
      Have ready one large plate.
    6. 6
      Season the veal with salt and pepper.
    7. 7
      Working with 1 piece of veal at a time, dip it first in the flour, shaking off excess.
    8. 8
      Next, place the floured veal into the beaten eggs, coating completely.
    9. 9
      Place the veal into the bread crumb mixture and gently press crumbs into the veal.
    10. 10
      Set aside on large plate and continue with remaining veal slices.
    11. 11
      In a large skillet with high sides, heat the oil to 375 degrees F.
    12. 12
      Have ready a baking sheet fitted with a rack.
    13. 13
      Carefully place 2 pieces of breaded veal in the hot oil and fry until golden brown on both sides, about 6 to 8 minutes total.
    14. 14
      Place cooked veal on rack, season with salt and place in oven to keep warm.
    15. 15
      Continue with remaining veal.
    16. 16
      Serve with lemon wedges.

    Ratings & Reviews:

    • on January 31, 2011

      55

      Simple to make and comes out very nice. It's a little plain, but that was ok. We served with roasted broccoli. Very easy for a weeknight. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      55

      I made this with the baked rigatoni what an awesome meal. I actually substitued chicken instead of veal. Very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2005

      55

      The veal was delicious I had run out of plain breadcrumbs and used italien but the end run was just as good I will certainly use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Milanese

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1019.2
     
    Calories from Fat 731
    71%
    Total Fat 81.3 g
    125%
    Saturated Fat 12.4 g
    62%
    Cholesterol 241.9 mg
    80%
    Sodium 212.8 mg
    8%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.8 g
    3%
    Protein 40.4 g
    80%

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