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    You are in: Home / Recipes / Veal Medallions With French Morels Recipe
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    Veal Medallions With French Morels

    Average Rating:

    3 Total Reviews

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    • on June 17, 2011

      Wow, this is a fantastic dish. The morel mushrooms added such a wonderful quality to the whole dish that I don't think I'd ever try any other kind of mushroom when making this recipe. I loved it! Thanks, Rita~. Made for ZWT7, Mischief Makers.

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    • on June 01, 2009

      Very nice and easy recipe. I used veal shoulder for scallopini and pounded them slightly with the salt and pepper. They came out perfectly and the sauce was very good. I used a combination of morels, cremini, and shiitake mushrooms. Made for ZWT5.

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    • on January 15, 2006

      I actually made these using one small long pork tenderloin cut into slices, fresh white button mushrooms and sour cream in place of the creme fraiche, as I did not have any creme fraiche. I also increased the garlic to a couple of tablespoons, the sour cream worked out fine, the sauce was still delicious, I added it towards the end of cooking. This is a wonderful recipe Rita! thanks...Kitten:)

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    Nutritional Facts for Veal Medallions With French Morels

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 419.8
     
    Calories from Fat 228
    54%
    Total Fat 25.3 g
    38%
    Saturated Fat 12.1 g
    60%
    Cholesterol 178.5 mg
    59%
    Sodium 182.0 mg
    7%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 34.9 g
    69%

    The following items or measurements are not included:

    dried morels

    fresh thyme

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