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    You are in: Home / Recipes / Veal Medallions with Blueberry-Citrus Sauce Recipe
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    Veal Medallions with Blueberry-Citrus Sauce

    Veal Medallions with Blueberry-Citrus Sauce. Photo by FrenchBunny

    1/2 Photos of Veal Medallions with Blueberry-Citrus Sauce

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    Total Time:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine blueberries, orange juice, lemon juice, vermouth, orange peel, lemon peel and ginger.
    2. 2
      Stir to blend and set aside. Melt butter in a large, heavy skillet and saute until brown and just cooked through.
    3. 3
      Transfer veal to platter and keep warm.
    4. 4
      Add blueberry mixture to skillet and cook until mixture thickens, scraping up any browned bits (about 2 minutes). Spoon blueberry mixture over veal and serve.

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    Ratings & Reviews:

    • on August 05, 2009

      55

      This was a delicious dish. I could not find veal medallions at all. I went to my regular grocery store, Whole Foods and Fresh Market and out of the three none of these places had them so I settled for veal cutlets. They really worked out well though, they were very tender and went well with the dish. This was such a very quick dish to put together. The flavor was amazing with the sweet of the blueberries and tartness of the citrus it was perfect. Thanks for this wonderful recipe Dancer^

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Medallions with Blueberry-Citrus Sauce

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.7
     
    Calories from Fat 96
    42%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 100.5 mg
    33%
    Sodium 114.2 mg
    4%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.0 g
    24%
    Protein 22.5 g
    45%

    The following items or measurements are not included:

    vermouth

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