Veal Medallions with Blueberry-Citrus Sauce

Top Review by FrenchBunny

This was a delicious dish. I could not find veal medallions at all. I went to my regular grocery store, Whole Foods and Fresh Market and out of the three none of these places had them so I settled for veal cutlets. They really worked out well though, they were very tender and went well with the dish. This was such a very quick dish to put together. The flavor was amazing with the sweet of the blueberries and tartness of the citrus it was perfect. Thanks for this wonderful recipe Dancer^

Ingredients Nutrition


  1. Combine blueberries, orange juice, lemon juice, vermouth, orange peel, lemon peel and ginger.
  2. Stir to blend and set aside. Melt butter in a large, heavy skillet and saute until brown and just cooked through.
  3. Transfer veal to platter and keep warm.
  4. Add blueberry mixture to skillet and cook until mixture thickens, scraping up any browned bits (about 2 minutes). Spoon blueberry mixture over veal and serve.

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