Veal Medallions with Blueberry-Citrus Sauce

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photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine blueberries, orange juice, lemon juice, vermouth, orange peel, lemon peel and ginger.
  • Stir to blend and set aside. Melt butter in a large, heavy skillet and saute until brown and just cooked through.
  • Transfer veal to platter and keep warm.
  • Add blueberry mixture to skillet and cook until mixture thickens, scraping up any browned bits (about 2 minutes). Spoon blueberry mixture over veal and serve.

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Reviews

  1. This was a delicious dish. I could not find veal medallions at all. I went to my regular grocery store, Whole Foods and Fresh Market and out of the three none of these places had them so I settled for veal cutlets. They really worked out well though, they were very tender and went well with the dish. This was such a very quick dish to put together. The flavor was amazing with the sweet of the blueberries and tartness of the citrus it was perfect. Thanks for this wonderful recipe Dancer^
     
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