Veal Meatballs

READY IN: 25mins
Recipe by KelBel

A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version.

Top Review by Scribbler515

Thanks for posting this quick and tasty recipe. I changed it a bit by adding minced onion instead of minced shallot (I didn't have shallots on hand.) Also, I wrapped the pan in foil and baked the meatballs for 15 minutes, then baked them uncovered for 5 more and then boiled the meatballs in the tomato sauce for five more minutes. Next time I make this, I will substitute garlic powder for the nutmeg.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400.
  2. Combine all ingredients together.
  3. Form into one inch balls.
  4. Bake for 20-25 minutes.
  5. Serve with your favorite sauce.

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