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    You are in: Home / Recipes / Veal Meatballs Recipe
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    Veal Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    KelBel's Note:

    A local Italian restaurant makes an awesome veal meatball dinner served with a pesto sauce to allow the delicate flavors of the veal to shine through. This is my version.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 400.
    2. 2
      Combine all ingredients together.
    3. 3
      Form into one inch balls.
    4. 4
      Bake for 20-25 minutes.
    5. 5
      Serve with your favorite sauce.

    Ratings & Reviews:

    • on June 22, 2007


      Thanks for posting this quick and tasty recipe. I changed it a bit by adding minced onion instead of minced shallot (I didn't have shallots on hand.) Also, I wrapped the pan in foil and baked the meatballs for 15 minutes, then baked them uncovered for 5 more and then boiled the meatballs in the tomato sauce for five more minutes. Next time I make this, I will substitute garlic powder for the nutmeg.

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    • on June 28, 2009


      These were great! I made them to make meatball sandwiches. I used regular breadcrumbs because I didn't have any Italian. I also didn't have a shallot so I chopped up about 1/8 a cup of onion and put in 2 cloves of minced garlic. Once they were done baking, I put them on hoagie rolls & topped with my favorite pizza sauce. Yummm!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      This is a terrific and easy recipe. I had leftover ground veal and pork from a meatloaf recipe. I mixed them 50/50 and used freshly grated parmesan cheese. Outstanding. Now on a hunt for the perfect sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Veal Meatballs

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.2
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 5.5 g
    Cholesterol 104.1 mg
    Sodium 562.2 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 29.9 g

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