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    Veal Meatballs

    Average Rating:

     4 Total Reviews

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    • on June 22, 2007

      Thanks for posting this quick and tasty recipe. I changed it a bit by adding minced onion instead of minced shallot (I didn't have shallots on hand.) Also, I wrapped the pan in foil and baked the meatballs for 15 minutes, then baked them uncovered for 5 more and then boiled the meatballs in the tomato sauce for five more minutes. Next time I make this, I will substitute garlic powder for the nutmeg.

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    • on June 28, 2009

      These were great! I made them to make meatball sandwiches. I used regular breadcrumbs because I didn't have any Italian. I also didn't have a shallot so I chopped up about 1/8 a cup of onion and put in 2 cloves of minced garlic. Once they were done baking, I put them on hoagie rolls & topped with my favorite pizza sauce. Yummm!

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    • on December 31, 2008

      This is a terrific and easy recipe. I had leftover ground veal and pork from a meatloaf recipe. I mixed them 50/50 and used freshly grated parmesan cheese. Outstanding. Now on a hunt for the perfect sauce.

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    • on April 16, 2006

      Yummy meatballs which were moist and flavoursome. I made a few small changes. I used a whole egg rather than just an egg white (I'm always at a loss as to what to do with the other part of the egg if I divide yolks and whites), and I added 4 cloves of minced garlic and a teaspoon of dried basil to the shallot. I really like baking meatballs - my favoured method of cooking them - as they absorb less fat than when pan-fried. I covered them loosely with foil for the first 15 minutes of baking, then left them uncovered for the last 10 minutes. This prevented burning, while ensuring that they were browned. I loved the nutmeg in these: it blended so beautifully. I served these with Kim127’s Mushroom and Wine Steak Sauce Mushroom and Wine Steak Sauce. A winning combination. Thanks for sharing this recipe.

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    Nutritional Facts for Veal Meatballs

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 109
    38%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 104.1 mg
    34%
    Sodium 562.2 mg
    23%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 29.9 g
    59%
    Detailed Nutrition Values About Nutrition Info

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