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    You are in: Home / Recipes / Veal Marsala (With Onion and Mushrooms) Recipe
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    Veal Marsala (With Onion and Mushrooms)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Oolala's Note:

    From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve over warm, cooked egg noodles. I love veal Marsala but haven't tried this one yet.

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    Units: US | Metric


    1. 1
      Place one cutlet on a sheet of waxed paper and cover with a second sheet of waxed paper, and pound cutlet to an even thickness with a mallet. Repeat with remaining cutlets.
    2. 2
      Toss flour, 1/2 teaspoons of the salt and the pepper on a sheet of waxed paper (I like to use a shallow bowl) and dredge each piece in the flour.
    3. 3
      Reserve 2 teaspoons of the flour mixture.
    4. 4
      Heat oil and 1 tablespoons of the butter in a large skillet over medium-high heat just until sizzling.
    5. 5
      Add half the amount of cutlets and brown about 1 minute per side.
    6. 6
      Transfer browned cutlets to a plate and keep warm. Repeat with remaining batch of cutlets, adding an additional tablespoons of butter.
    7. 7
      Reduce heat to medium and add remaining tablespoons of butter and stir in onions and cook 3 minutes.
    8. 8
      Add sliced mushrooms; cook another 3 minutes, stirring.
    9. 9
      Sprinkle with reserved 2 teaspoons flour mixture. Stir to coat. Add Marsala wine and chicken broth and bring to a simmer, stirring up browned bits from bottom of pan.
    10. 10
      Add cutlets back to the pan and season with remaining 1/4 teaspoon of salt and cook covered for 3 minutes, until sauce is slightly thickened.
    11. 11
      Serve over warm egg noodles.

    Ratings & Reviews:


    Nutritional Facts for Veal Marsala (With Onion and Mushrooms)

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.2
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 11.2 g
    Cholesterol 162.3 mg
    Sodium 683.9 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.2 g
    Sugars 3.2 g
    Protein 37.1 g

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