This recipe is absolutely fantastic and so easy to make! My family loved it! I added the juice of 1/2 lemon to the sauce and served it over rice pilaf. I also put the sauteed veal on a rack placed on a cookie sheet in a 300º oven to keep it warm.
This tasted great! I loved it, but I think I would add more wine next time. I thought it would benefit from a little more "wine" taste. But all in all, I thought it was great. I loved the marsala taste.
What can I say, this is SOoooo DELICIOUS, DH loved it. I made it just like the recipe said. Served it with Rice, a green Salad and asparagus. What a Delicious meal. This I am going to make for guest, Thank you for sharing the recipe.
WOW - this is so good!! It's fun to toss some capers on it before serving. YUMMY!
DELICIOUS! So mushroomy. I added the juice of 1/2 lemon as per annbb's recommendation. The whole family loved it. This is also a remarkably easy recipe that has 'company' stamped all over it.
Typically use a different recipe for this dish, but decided to give this one a try. It did not disappoint! Hubby and I both loved it! Will use this recipe in the future, and do 50/50 Marsala/Chicken broth to increase the wine flavor which we both like!<br/>Thank you, chia, for sharing this delicious recipe!
Delicious. My first time cooking with veal, and making marsala. It was so easy but impressive and tasty. The veal was very tender. Yum! Thank you.
This was my first attempt at making this kind of dish. And it was great! My family loved it and there wasn't a single drop of it left at the end of the meal. The only thing I did differently was that at the very end I added some heavy cream to the reduced mushroom sauce. It made a nice creamy wine sauce that tasted excellent over the meat. Plus it gives you a little something more if you are going to serve over rice or pasta. Definitely would make this recipe again!
Fabulous!!!! Made it with spinach and gnochi, was perfect on a cold wet night!!
made a few adjustments to ingredients. Used 1 tbl seasoned salt instead of salt. mixed 1 tbl of cornstarch with 1/2 of checken broth, used 2 tbl of butter and a little more olive oil. add salt to taste