31 Reviews

This recipe is absolutely fantastic and so easy to make! My family loved it! I added the juice of 1/2 lemon to the sauce and served it over rice pilaf. I also put the sauteed veal on a rack placed on a cookie sheet in a 300ยบ oven to keep it warm.

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annbb February 11, 2003

This tasted great! I loved it, but I think I would add more wine next time. I thought it would benefit from a little more "wine" taste. But all in all, I thought it was great. I loved the marsala taste.

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Kristen in Chicago March 14, 2004

What can I say, this is SOoooo DELICIOUS, DH loved it. I made it just like the recipe said. Served it with Rice, a green Salad and asparagus. What a Delicious meal. This I am going to make for guest, Thank you for sharing the recipe.

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Barb Gertz December 28, 2003

WOW - this is so good!! It's fun to toss some capers on it before serving. YUMMY!

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Cleo September 03, 2003

DELICIOUS! So mushroomy. I added the juice of 1/2 lemon as per annbb's recommendation. The whole family loved it. This is also a remarkably easy recipe that has 'company' stamped all over it.

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evelyn/athens July 09, 2003

Typically use a different recipe for this dish, but decided to give this one a try. It did not disappoint! Hubby and I both loved it! Will use this recipe in the future, and do 50/50 Marsala/Chicken broth to increase the wine flavor which we both like!<br/>Thank you, chia, for sharing this delicious recipe!

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Maureen in MA August 18, 2013

Delicious. My first time cooking with veal, and making marsala. It was so easy but impressive and tasty. The veal was very tender. Yum! Thank you.

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Katanashrp April 13, 2012

This was my first attempt at making this kind of dish. And it was great! My family loved it and there wasn't a single drop of it left at the end of the meal. The only thing I did differently was that at the very end I added some heavy cream to the reduced mushroom sauce. It made a nice creamy wine sauce that tasted excellent over the meat. Plus it gives you a little something more if you are going to serve over rice or pasta. Definitely would make this recipe again!

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ctegen August 09, 2011

Fabulous!!!! Made it with spinach and gnochi, was perfect on a cold wet night!!

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cahallm_11887623 September 27, 2010

made a few adjustments to ingredients. Used 1 tbl seasoned salt instead of salt. mixed 1 tbl of cornstarch with 1/2 of checken broth, used 2 tbl of butter and a little more olive oil. add salt to taste

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Tony C November 02, 2009
veal marsala