Veal Marsala

Be the first to review
READY IN: 40mins
Recipe by quotFoodThe Way To

I love veal and this is simple and quick for those mid-week dinners. This can also be made with chicken cutlets.

Ingredients Nutrition


  1. Salt and pepper veal/chicken cutlets and dredge in flour.
  2. Melt butter or margarine in skillet and brown garlic and mushrooms.
  3. Add veal/chicken, cooking over medium heat until brown.
  4. Remove meat to a shallow baking dish.
  5. Add Marsala wine to skillet and bring to a boil scrapping any brown bits;
  6. Reduce heat and simmer approximately 2 minutes to blend flavors.
  7. Pour wine-mushroom sauce over meat; cover baking dish with foil and bake at 350 degrees for 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a