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    You are in: Home / Recipes / Veal Marsala Recipe
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    Veal Marsala

    Veal Marsala. Photo by Derf

    1/4 Photos of Veal Marsala

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CIndytc's Note:

    Recipe courtesy Gianda De Laurentis from Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the veal with salt and pepper.
    2. 2
      Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat.
    3. 3
      Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side.
    4. 4
      Transfer the veal to a plate.
    5. 5
      Add another tablespoon of butter and oil, if necessary.
    6. 6
      Repeat with the remaining 4 cutlets.
    7. 7
      Set the cutlets aside.
    8. 8
      Add 1 tablespoon of oil to the skillet.
    9. 9
      Add the shallot and garlic.
    10. 10
      Saute until fragrant, about 30 seconds.
    11. 11
      Add a tablespoon of the olive oil, if necessary.
    12. 12
      Add the mushrooms and saute until tender and the juices evaporate,about 3 minutes.
    13. 13
      Season with salt. A.
    14. 14
      dd the Marsala, simmer until the Marsala reduces by half, about 2 minutes.
    15. 15
      Add the broth and the rosemary leaves.
    16. 16
      Simmer until reduced by half, about 4 minutes.
    17. 17
      Return the veal to the skillet.
    18. 18
      Pour in all of the pan juices.
    19. 19
      Cook just until heated through, turning to coat cutlets, about 1 minute.
    20. 20
      Stir the remaining 1 tablespoon of butter into the sauce.
    21. 21
      Season the sauce with salt and pepper to taste.
    22. 22
      Using tongs, transfer the veal to plates.
    23. 23
      Spoon the sauce over the veal and serve.

    Ratings & Reviews:

    • on January 24, 2010

      45

      This veal marsala was good but not exceptional. Good flavour from the marsala but we felt something was missing. The sauce was delicious served over mashed potatoes. We did like it, it just wasn't quite as good as we expected, it was a nice change.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Veal Marsala

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.8
     
    Calories from Fat 220
    55%
    Total Fat 24.4 g
    37%
    Saturated Fat 9.4 g
    47%
    Cholesterol 155.8 mg
    51%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    rosemary sprigs

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